Author :: Mrs Liz
Category :: Sweets For The Sweet
Ingredients ::
- 1 package German chocolate cake mix
- 1/2 cup shredded coconut
- 1/3 cup butter or margarine, softened
- 3 eggs
- 2 (8 oz.)packages cream cheese, softened
- 1 cup sugar, divided
- 2 teaspoons vanilla
- 2 cups dairy sour cream
- 1 Tablespoon vanilla
By: Marcella Dewitz, of Iron Ridge, Wisconsin
Serves: 20
Needs 8 hours in the refrigerater
Preheat oven to 350 degrees.
In a large mixing bowl, blend cake mix, coconut, butter and 1 egg on low speed until the mixture is crumbly.
Press mixture very lightly in an ungreased 13 x 8 x 2 inch baking pan.
In another bowl beat cream cheese, 2 eggs, 1/4 cup sugar and 2 teaspoons vanilla until smooth and fluffy. Spread over the cake mixture.
Bake for 20 to 25 minutes.
In a bowl mix sour cream, 1/4 cup sugar and 1 Tablespoon vanilla until smooth. Spread over the finished cheesecake. Cool and refrigerate for at least 8 hours before serving.
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