Author :: Mrs Liz
Category :: Breads & Sandwiches & Wraps
Ingredients ::
- 2 Tablespoons butter
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 apple
- a few raisins
- 1 package active dry yeast
- 3/4 cup warm water (105 to 115 degrees)
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup flour (if using self rising flour, omit salt)
- 1 egg
- 1/4 cup shortening
- 1-1/4 cups flour
By: General Mills, Inc.
Melt butter in a 9 x 9 x 2 inch pan.
Mix sugar and cinnamon with fork in a small bowl. Sprinkle mixture over the melted butter in the pan.
Cut apple into thin slices. Arrange apple slices in rows on sugar mixture in pan.
Sprinkle the raisins over the apples.
Stir together yeast and water with spoon in a large bowl. Add sugar, salt, flour and beat for 2 minutes or until batter drops from spoon in sheets. Add egg, shortening, flour and beat until smooth. Drop batter by small spoonfuls over apples and raisins in pan.
Cover pan and let rise in a warm place until double in size, 50 to 60 minutes.
Heat oven to 375 degrees.
Bake in oven for 30 to 35 minutes or until brown. Immediately remove cake from pan by turning it upside down onto a serving plate.
Enjoy.
View Recipe