Dried Cherry Scones Mix
3 cups flour
5 tsp Baking Powder
½ cup sugar
1 cup Dried Cherries
Sift together flour and baking powder. Layer in quart jar in this order: flour mixture, cherries and sugar. Seal jar and decorate as desired.

Attach to Jar:
Dried Cherry Scones
1 Jar Dried Cherry Scones Mix
10 tbsp milk
1 egg
1/2 cup Butter

Empty jar mix into large bowl and combine butter into mix with a pastry cutter until crumbly.
Mix 1 egg and 10 tablespoons of milk together and pour into above mixture to form dough. Roll out with rolling pin to ¾" thickness. Cut into 2" circles, mix together 3 tablespoons milk and egg yolk and brush this mixture over scone tops, then sprinkle with sugar. Bake at 375°F for 20 minutes or until slightly golden on top. Serve plain or with jams and jellies.