Title :: Oven Cheese Fondue
Author :: Mrs Liz
Category :: Appetizer Recipes
Ingredients ::
  • 10 slices white bread
  • 6 eggs
  • 3 cups milk
  • 2 Tablespoons snipped parsley
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 2 cups shredded process sharp American cheese (about 8 oz.)
  • 3 Tablespoons finely chopped onion
Description ::
Makes: 8 servings

Try Shrimp Fondue: stir in 2 cups cleaned cooked shrimp before baking this recipe.

Heat oven to 325 degrees.

Remove crusts from bread; cut bread into cubes.

In a bowl, beat eggs, milk and seasonings with a rotary beater. Stir in the bread cubes, cheese and onion. Pour into an ungreased baking dish (11-1/2 x 7-1/2 x 1-1/2 inches).

Bake uncovered for 1 hour or until center is set.

Serve immediately.

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