Author :: Mrs Liz
Category :: Sweets For The Sweet
Ingredients ::
- 1/2 cup butter OR margarine
- 3/4 cup peanut butter
- 1-1/2 cup butterscotch chips
- 1 (12 oz.) package chocolate chips
- 1 small package mini marshmallows
- 1 cup coconut
- 1 cup walnuts
By: June Warnke, from Hartford, Wisconsin
Melt butter, peanut butter, butterscotch chips and chocolate chips in a double boiler.
In a large bowl, combine marshmallows, coconut and walnuts.
Pour hot mixture over marshmallows, mix and then pat out into a 19 x 13 inch cake pan.
Put in the refrigerator until cool.
Cut into squares.
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