Author :: Mrs Liz
Category :: Breads & Sandwiches & Wraps
Ingredients ::
- 1 envelope onion soup mix
- 1/4 cup water
- 1 egg beaten
- 1-1/2 Lbs. ground beef
- 1 cup sauerkraut, drained and chopped
- 1/2 cup whole cranberry sauce
- 1/4 cup chili sauce
- 1/4 cup water
- 3 Tablespoons brown sugar
- 6 enriched onion rolls
By: Jannette Jeffords, from Hartford, Wisconsin
Makes: 6 sandwiches
Combine onion soup mix, 1/4 cup water and egg in a bowl. Let this stand for 5 minutes.
Now add the ground beef; mix thoroughly. Shape into 6 patties.
In a saucepan, combine sauerkraut, cranberry sauce, chili sauce, 1/4 cup water and brown sugar; mix well. Simmer for 20 minutes, stirring occasionally.
Split and toast rolls.
Grill/or cook beef patties to desired degree of doneness.
To plate this, place one patty on bottom of each roll. Top with about 1/4 cup of sauerkraut mixture; close sandwich with bun top.
Garnish with dill pickle spear.
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