Author :: Mrs Liz
Category :: Condiments
Ingredients ::
- 8 oz. sour cream
- 8 oz. mayo
- 1 Tablespoon onion flakes
- 1 Tablespoon parsley flakes
- 1 Tablespoon Lawreys season salt
- 1 Tablespoon dill weed
- Drop of lemon juice
- Drop of Tabasco
By: Jerry Moldenhauer, from Eleva, Wisconsin
Serve with veggies, pretzels, chips or on top of a baked potato.
Mix all ingredients well in a bowl. Do not use a metal spoon or bowl for mixing.
View Recipe