White Chocolate Cranberry Cookies Mix


½ cup packed brown sugar

½ cup white sugar

1 ½ cups all-purpose flour

½ tsp baking soda

¾ cup white chocolate chips

1 cup dried cranberries
Sift together flour and baking soda. Place white chips and cranberries in a separate plastic bag and seal. Layer in quart jar in this order: flour mixture, brown sugar, white sugar and bag of chips/cranberries. Seal jar and decorate as desired.

Attach to Jar:
White Chocolate Cranberry Cookies
½ cup butter, softened
1 egg
1 tbsp brandy
Preheat oven to 375°F. Grease cookie sheets. Remove bag of white chocolate chips/cranberries from jar.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.