Author :: Mrs Liz
Category :: Breads & Sandwiches & Wraps
Ingredients ::
- 1 Tablespoon extra virgin olive oil
- 1 cup onions, diced
- 1 Tablespoon garlic, minced
- 2 Tablespoons chili powder
- 1 Tablespoon paprika
- 1/2 cup tomato paste
- 2 Lbs. ground turkey
- 1 cup canned tomatoes with juice, chopped
- 1 can (16 oz.) Bush's pinto beans, drained, rinsed
- 1-1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 cup scallions, chopped
- 12 mini whole wheat buns
From: Bush's
Makes: 12
Prep time: 15 minutes
Cooking time: 20 minutes
Heat the olive oil in a large saute pan over medium heat. Add the onions and garlic, cook until it starts to turn golden brown. Add the chili powder and paprika, cook for 30 seconds. Add tomato paste, ground turkey, salt and pepper. Cook for 4 to 5 minutes until the meat is partially cooked. Add the chipped tomatoes, and beans; bring to a simmer. Let simmer for 10 minutes.
Adjust the seasoning with salt and pepper to taste.
Serve on 12 toasted whole wheat buns, top with the sloppy joe mixture. Sprinkle with scallions.
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