Author :: Mrs Liz
Category :: Soups/Stews/Chili (hot & cold)
Ingredients ::
- 3 Tablespoons olive oil
- 1 medium onion, finely chopped
- 1 can (4 oz.) chopped green chilies, drained
- 3 Tablespoons all purpose flour
- 2 teaspoons ground cumin
- 2 cans (16 oz. each) Bush's great northern beans
- 1 can (14.5 oz.) chicken broth
- 1-1/2 cups cooked chicken breast OR turkey, finely chopped
- Garnish:
- Monterrey jack cheese, shredded
- sour cream
- salsa
From: Bush's
Makes: 4 to 6 servings
Prep time: 10 minutes
Cooking time: 30 minutes
In a large skillet, cook onion in oil for 4 minutes or until transparent.
Add chilies, flour and cumin; cook and stir for 2 minutes.
Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened.
Add chicken; cook until hot.
To serve, garnish with cheese, sour cream and salsa.
View Recipe