Author :: Mrs Liz
Category :: Sweets For The Sweet
Ingredients ::
- 2 cups all purpose flour
- 1 cup packed brown sugar
- 1/2 cup sugar
- 1/8 teaspoon salt
- 1/2 cup cold butter
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 cup milk chocolate toffee bits OR 4 Heath candy bars (1.4 oz. each) chopped
From: www.anncihak.tohe.com
In a large bowl, combine the flour, brown sugar, sugar and salt; cut in the butter until crumbly. Set aside 1/2 cup of this mixture for the topping.
Now stir in the baking soda to the remaining flour mixture.
In another bowl combine the buttermilk, egg and vanilla, then stir into the flour mixture just until moistened.
Pour batter into a greased 13 x 9 inch baking pan.
Add the toffee bits to the reserved crumb topping; sprinkle this over the batter.
Cut through the batter with a knife to swirl the topping around. Bake at 350 degrees now for 30 to 35 minutes or until a toothpick come out clean.
Cool on a wire rack before serving.
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