Deep Dark Chocolate Fudge Cookies Mix

7 oz semisweet chocolate*

2 ½ oz unsweetened chocolate*

1 cup sugar

¾ cup flour

½ tsp baking powder

¼ tsp salt

4 oz chocolate, chopped

¾ cup chopped pecans

*Note: 1 oz = 1 square of Baker's Chocolate.

Place semisweet and unsweetened chocolate squares in a clear plastic bag or wrap in plastic wrap.
Sift together flour, baking powder and salt. Layer in jar in this order: flour mixture, chopped chocolate, sugar, pecans, and package of chocolate. Seal jar and decorate as desired.



Attach to Jar:
Deep Dark Chocolate Fudge Cookies
1 Jar Deep Dark Chocolate Fudge Cookies Mix
3 eggs
3 tbsp unsalted butter
1 ½ tsp strong brewed coffee
¾ tsp vanilla
Melt semisweet chocolate, unsweetened chocolate, and butter in the top of a double boiler; set aside.
Beat eggs; add butter and vanilla. Add melted chocolate and mix well. Gradually add the remaining contents of jar mix. Drop in small scoops (teaspoonfuls) onto cookie sheet.
Bake at 350°F for about 12 minutes until tops are shiny and cracked and cookies are soft to touch. Cool several minutes and remove to wire racks.