Author :: Mrs Liz
Category :: Soups/Stews/Chili (hot & cold)
Ingredients ::
- 1 jar Crosse & Blackwell bold and spicy creole sauce
- 2 Tablespoons olive oil
- 1 onion, finely chopped
- 1 green bell pepper, chopped
- 1 package frozen okra (10 oz.)
- 1 package frozen succotash (10 oz.)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups chicken stock
- 1 Lb. medium fresh shrimp, peeled and deveined
From: Crosse & Blackwell
Makes: 4 servings
Heat oil in a Dutch oven over medium high heat; add onions and bell pepper. Saute until soft, about 10 minutes. Add okra, succotash, salt, pepper, chicken stock and Creole Sauce. Bring to a boil; cover and reduce heat, simmering for 10 minutes. Add shrimp and continue cooking for an additional 3 minutes.
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