Author :: Mrs Liz
Category :: Sweets For The Sweet
Ingredients ::
- 12 oz. Crosse & Blackwell Mincemeat OR Mincemeat with Rum & Brandy
- 1 package (18 oz.) spice cake mix
- 3 eggs
- 1 cup water
- 1/2 cup oil
- 1 cup chocolate chips
- 1 container (16 oz.) cream cheese frosting
From: Crosse & Blackwell
Makes: 24
Tips:
Try it in a 13 x 9 inch pan for a snack cake. Great for picnics or box lunches.
Preheat over 350 degrees.
Blend cake mix with eggs, water and oil in a bowl. Stir in the Mincemeat and chips.
Spoon into 24 paper lined muffin pan cups, filling them 3/4 full.
Bake in oven for 20 to 25 minutes. Remove from oven and cool completely.
Frost cupcakes with cream cheese frosting.
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