Author :: Mrs Liz
Category :: Condiments
Ingredients ::
- 1/2 jar Dickinson's Lemon Curd
- 1/2 jar any seedless flavor of Dickinson's traditional preserves
- 1 (8-oz) package cream cheese, softened
From: Dickinson's
Makes: 2 cups
Ideas:
Dress up a pound cake, angle cake, or cheesecake.
Fill chocolate or pastry cups.
Pour sauce into a squeeze bottle and swirl onto dessert plate.
Puree all ingredients together in a bowl.
Refrigerate for 1 hour before using.
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