Author :: Mrs Liz
Category :: Sweets For The Sweet
Ingredients ::
- 2 cups flour
- 1/2 teaspoon salt
- 3 teaspoons baking soda
- 1/3 cup butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup milk
- 2 cups raspberries (sweetened and drained)
from barb rettler owner of Call of the Wild Bar & Grill
8906 Forest View Rd (and Hwy 28)
Kettle Moraine, Wisconsin 262-334-7977
Cream together butter, sugar, egg and vanilla in a bowl.
In another bowl, mix together, flour, salt and baking soda. Gradually add to butter mixture alternating with milk.
Put in a greased and floured 9 x 13 pan.
Then spread raspberries evenly over the cake mixture.
Bake at 350 degrees for about 30 to 35 minutes.
Frost with a confectioner frosting while it is still lukewarm.
View Recipe