Author :: Mrs Liz
Category :: Salads / Veggies / Fruits
Ingredients ::
- 3-4 Red Delicious apples
- 1/2 cup granulated sugar
- 1/2 cup ground cinnamon
- 1 Lb. solid butter
- 1 cup brown sugar or more
- 1 Puff pastry square sheet per apple
- Egg wash:
- 1 egg white beaten with 1 teaspoon of milk OR water
- vanilla ice cream
From: Tommy Kraus, owner of Emily's Restaurant, Cedar Creek, Wisconsin
Preheat oven to 375 degrees.
Peel and core the apples.
In a little bowl, combine sugar and cinnamon.
Completely cover inside and out of apple with sugar and cinnamon. Then wrap each apple in a puff pastry sheet.
Coat wrapped apples with the egg wash, using a pastry brush. Place into a pan and bake for 15 to 20 minutes.
Melt butter in a sauce pan, and add brown sugar and stir until combined and warmed through. DO NOT BOIL. Add more brown sugar for a thicker caramel sauce.
To serve each baked apple in a bowl or on a plate, smother them in caramel sauce and serve with a side of vanilla ice cream.
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