Author :: Mrs Liz
Category :: Sweets For The Sweet
Ingredients ::
- Cake:
- 2 eggs
- 2 Tablespoons melted butter
- 1-1/2 cups milk
- 3 cups flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 cup semisweet chocolate chips
- 1-2 Tablespoons instant coffee powder
- Crumb Topping:
- 6 Tablespoons flour
- 4 Tablespoons brown sugar
- 3 Tablespoons butter or margarine
- 1 teaspoon cinnamon
By: Diane Miller
Crumb Topping:
Combine all the ingredients by fork, hands or pastry blender. Put aside.
Cake:
Preheat oven to 375 degrees.
Grease and flour a 13 x 9 pan.
In a large bowl, beat eggs, milk and butter. Beat in flour, sugar and baking powder. Stir in chocolate chips by hand. Stir in instant coffee in 4 strokes or less.
Spread dough into the pan, sprinkle with the crumb topping, and bake 25 to 30 minutes.
Cool in pan for 10 minutes before cutting.
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