Author :: Mrs Liz
Category :: Side Dish Recipes
Ingredients ::
- 12 medium potatoes, washed, peeled and cubed
- 2 cups (8 oz.) shredded cheddar or Swiss cheese, divided
- 1-1/4 cups milk
- 1/3 cup butter or margarine, softened
- 1 to 2 teaspoons salt
- 2 eggs, beaten
By: Jannette Jeffords, Hartford, Wisconsin
Makes: 12 to 14 servings
Place the potatoes in a saucepan and cover with water; cover and bring to a boil. Cook until tender, about 15 to 20 minutes.
Drain and mash. Add 1-3/4 cup cheese, milk, butter and salt; cook and stir over low heat until cheese and butter are melted. Fold in eggs.
Spread into a greased 13 x 9 x 2 inch baking dish. Bake, uncovered at 350 degrees for 25 to 30 minutes.
Sprinkle with the remaining cheese. Bake for 5 minutes longer or until golden brown.
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