Author :: Mrs Liz
Category :: Salads / Veggies / Fruits
Ingredients ::
- 3 acorn squash
- 1-1/2 cups fresh or frozen blueberries
- 1/2 tart apple, peeled and diced
- 6 Tablespoons firmly packed browned sugar
- 6 teaspoons butter
By: Betty Kraft, West Bend, Wisconsin
Makes: 6 servings
Preheat oven to 350 degrees.
Cut squash in half lengthwise and remove fibers and seeds.
In a medium bowl, mix together blueberries, apple, brown sugar, and butter.
Fill squash halves with blueberry mixture.
Place in an ungreased casserole dish; add 1/2 cup water around the squash. Cover and bake for 50 to 60 minutes.
Remove cover and bake another 10 minutes or until squash is tender.
Remove from oven ad serve immediately.
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