Author :: Mrs Liz
Category :: Salads / Veggies / Fruits
Ingredients ::
- 3 medium acorn squash
- 3/4 teaspoon ground cinnamon
- 2 Tablespoons butter
- Caramel sauce:
- 2 cups brown sugar
- 2 cups maple syrup
- 1/2 cup butter, cubed
- 1/2 cup heavy whipping cream
By: Adeline Flasch, West Bend, Wisconsin
Makes: 6 servings
Sauce makes: 4 cups
Cut squash in half, remove and discard seeds.
Sprinkle cinnamon over squash. Place cut side down in a 15 x 10 inch baking pan; add 1/2 inch of hot water. Bake, uncovered, at 350 degrees for 30 minutes.
Drain water from pan; turn squash cut side up and dot with butter. Bake for 15 minutes longer or until tender.
Meanwhile in a large saucepan, bring brown sugar and syrup to a boil. Reduce heat to medium, cook until sugar is dissolved. Stir in butter until melted. Add cream. Remove from heat.
Serve sauce over squash, refrigerate any left over sauce.
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