Author :: Mrs Liz
Category :: Salads / Veggies / Fruits
Ingredients ::
- 1 Lb. summer squash, cut into 1/2 inch slices
- 1/2 Lb. zucchini, sliced
- 1 medium onion, sliced
- 1 medium green pepper, julienned
- 4 teaspoons butter
- 3 medium tomatoes, peeled and quartered
- 3/4 teaspoon salt
- 1/2 teaspoon ginger
By: Jan Ramel, Kewaskum, Wisconsin
Makes: 9 servings
In a large pan, saute squash, zucchini, onion and green pepper for 1 minute in butter.
Cover and cook over medium heat for 3 minutes.
Add tomatoes, salt and ginger. Cover and cook 2 to 30 minutes more.
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