Author :: Mrs Liz
Category :: Soups/Stews/Chili (hot & cold)
Ingredients ::
- 4 Tablespoons (1/2 stick) butter
- 4 cups (2 to 3) onions, thinly sliced
- 2 cups sliced mushrooms
- 1-1/2 Tablespoons flour
- 6 cups beef broth (not bullion)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup brandy
- 1/2 teaspoon Kitchen Bouquet seasoning
- shredded Parmesan cheese for garnish
From: the Curves for Women member's Guidebook.
Makes: 6 servings
In a soup pot, melt butter and add onions, stirring constantly. Cook for 10 to 15 minutes or until soft.
Then add mushrooms, cook 2 minutes and sprinkle with flour; stir.
Add 2 cups of the broth and continue to stir until mixture is thickened.
Add remaining broth, stir in salt, pepper and brandy. Bring to a boil.
Cover and simmer for 45 minutes.
Add Kitchen Bouquet, taste and adjust seasonings if desired.
Serve with 1 Tablespoon shredded Parmesan cheese per bowl.
View Recipe