Author :: Mrs Liz
Category :: Appetizer Recipes
Ingredients ::
- 1-1/2 to 2 teaspoons Worcestershire sauce
- 1 (5-1/2 oz.) can evaporated milk
- 1 envelope dry onion soup mix
- 1 Lb. ground beef
- 1-1/2 cups catsup
- 1/2 cup water
- 1 cup brown sugar
- 1 teaspoon Worcestershire sauce
Makes: about 34
By: Marie Schneider's, grandmother of Leean and Scott Rettler, owners of Addison Station Central, Wisconsin
In a bowl mix, Worcestershire sauce, milk, soup mix, and ground beef. Form into meatballs, place on pan to broil for 10 to 12 minutes.
In a sauce pan OR crock pot (big enough for the meatballs to fit in) mix catsup, water, brown sugar and Worcestershire sauce.
Transfer meatballs into the sauce and simmer until warm or ready to serve.
View Recipe