Author :: Mrs Liz
Category :: Sweets For The Sweet
Ingredients ::
- 2 small boxes instant French vanilla pudding
- 1 large tub Cool Whip
- 3 cups milk
- 1 box graham crackers
- 1 can chocolate frosting
By: Julie Steger
Line bottom of a 9 x 13 inch pan with whole graham crackers.
Mix pudding with milk in a bowl. Then fold in the Cool Whip.
Alternate layers of whole graham crackers with the pudding mixture. Final layer should be crackers.
Ice the top layer with melted chocolate frosting (microwave it for 1 minute first).
Let it set in refrigerator until time to serve it.
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