Author :: Mrs Liz
Category :: Main Dish Recipes
Ingredients ::
- 2 Lbs. sirloin or fillet
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 Tablespoons flour
- 5 Tablespoons butter
- 2 cups beef stock
- 1/2 cup cabernet sauvignon
- 3 Tablespoons sour cream
- 2 Tablespoons tomato paste
- 3 Tablespoons finely grated onion
- cooked noodles
By: Shauna Brown
Cut beef into thin slices and sprinkle with salt and pepper.
In a saucepan, blend flour with 2 tablespoons of butter. Gradually stir in beef stock and wine, cooking until mixture thickens. Add sour cream alternately with tomato paste, stirring constantly.
Simmer, but do not boil.
In a skillet, saute beef strips and onion in the remaining 3 tablespoons of butter. Then add meet to the sauce, mixing thoroughly. Simmer 3 to 5 minutes.
Serve over noodles.
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