Author :: Mrs Liz
Category :: Soups/Stews/Chili (hot & cold)
Ingredients ::
- 1 can (16 oz.) kidney beans, rinsed and drained
- 1 can (15-1/2 oz.) hot chili beans
- 1 can (15 oz.) turkey chili with beans
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1/3 cup barbecue sauce
Makes: 4 to 6 servings
In a 3 quart slow cooker, combine all of the ingredients.
Cover and cook on high for 4 hours or until heated through and flavors are blended.
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