Author :: Mrs Liz
Category :: Main Dish Recipes
Ingredients ::
- 2 cans ( 2 oz. each) anchovy fillets, drained
- 4 large cloves garlic, minced
- 8 large sprigs parsley, chopped (about 1/4 cup)
- 1 cup minced onion
- 12 slices beef top round steak (6 x 6 inches each), 1/4 inch thick each
- 3/4 cup shortening
- 2 cans (10-1/2 oz. each) condensed beef broth (bouillon)
- 1/2 teaspoon pepper
- 1 cup light cream
- 2 Tablespoons lemon juice
- Hot cooked brown rice
Makes: 12 servings
Mash anchovy fillets to a paste. Mix in garlic, parsley and onion until mixture is mushy.
Spread mixture onto steak slices. Roll up; tie with string.
Melt shortening in 2 large skillets. Brown rolls over medium heat. Drain off fat.
Add beef broth and pepper. Cover; simmer 1 hour. Uncover; stir in cream and lemon juice. Simmer about 30 minutes longer or until sauce is consistency of thin white sauce.
Cut string around rolls and remove. Serve rolls and sauce with the brown rice.
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