Author :: Mrs Liz
Category :: Main Dish Recipes
Ingredients ::
- 8 (1 to 1-1/2 inches thick)
- 8 slices of bacon
- 8 wooden tooth picks
Makes: 8 servings
Take each filets and wrap a bacon slice around the edge; and secure it with a wooden tooth pick.
Set oven control at broil and or 550 degrees.
Place filets on rack in broiler pan. Broil with tops 3 inches from the heat for 8 minutes. Turn; broil 7 minutes longer.
Season with salt, pepper and onion salt.
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