Author :: Mrs Liz
Category :: Main Dish Recipes
Ingredients ::
- 2-1/2 to 3 Lbs. broiler fryer chicken, cut up
- 1 to 3 Tablespoons grated orange peel, if desired
- 1/2 cup orange juice
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1/4 teaspoon red pepper sauce
- 1/3 cup salad oil
- 1 can (4 oz.) sliced, mushrooms, drained
Makes: 4 to 6 servings
Wash chicken and pat dry. Place skin side down in a single layer in an ungreased baking pan, 13 x 9 x 2 inches. Mix remaining ingredients except mushrooms in a bowl; pour over chicken.
Bake uncovered for 45 minutes. Turn; sprinkle with mushrooms and spoon sauce over chicken. Bake for 15 minutes longer or until chicken is tender.
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