Author :: Mrs Liz
Category :: Main Dish Recipes
Ingredients ::
- 2 Tablespoons butter or margarine, melted
- 1/2 cup milk
- 4 slices bread, torn into pieces
- 2 cans (16 oz. each) red salmon, drained and flaked
- 2 eggs, separated
- 3 Tablespoons lemon juice
- 2 teaspoons minced onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
- paprika
Makes: 4 to 6 servings
Tip:
This dish has a crusty outside, moist and tender within. For a more delicate souffle crust, place the casserole dish to bake within a pan of hot water before baking it.
Mix butter, milk and bread; stir in salmon, egg yolks, lemon juice, onion, salt and pepper.
In another bowl, beat egg whites until stiff; then fold into the salmon mixture.
Pour into a greased 1-1/2 quart casserole dish. Sprinkle with paprika.
Bake uncovered 1 hour.
View Recipe