Author :: Mrs Liz
Category :: Sweets For The Sweet
Ingredients ::
- 1 frozen pound cake
- 6 milk chocolate candy bars
- marshmallows
Makes: 6 servings
Cut frozen pound cake into 3 even slices; place onto an ungreased baking sheet.
Use one candy bar per slice, just enough to cover the top.
Then cover the chocolate bar with enough marshmallows to cover it.
Place under broiler for 1 minute, or until marshmallows melt and brown.
Enjoy as is or with a scoop of ice cream.
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