Author :: Mrs Liz
Category :: Main Dish Recipes
Ingredients ::
- 2 pints scallops, cut up
- 1 to 1-1/2 cups light cream
- 6 cups soft bread crumbs
- 1 cup butter, melted
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2 Tablespoons celery seed
- paprika
Makes: 8 servings
Heat oven to 400 degrees.
Arrange scallops in a greased baking dish, 11-1/2 by 7-1/2 x 1-1/2 inches.
Pour on half the cream.
In a bowl toss bread crumbs, butter, salt, pepper and celery seed. Sprinkle over scallops.
Pour remaining cream on top.
Sprinkle with paprika.
Bake uncovered for about 30 minutes.
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