Title :: Sour Cream Coffee Cake
Author :: Mrs Liz
Category :: Sweets For The Sweet
Ingredients ::
  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon soda
  • 1 cup dairy sour cream
  • Filling:
  • 1/4 cup brown sugar (packed)
  • 1/2 cup chopped nuts
  • 1-1/2 teaspoons cinnamon
Description ::
Serves: 10

Heat oven to 350 degrees.

Grease 1 12 cup bundt pan.

Combine butter, sugar, eggs and vanilla in a large mixer bowl. Beat for 2 minutes on medium speed.

Mix in flour, baking powder and soda alternately with sour cream.

Mix filling in a bowl, brown sugar, nuts and cinnamon.

Pour into pan, alternating layers of batter and filling. Bake for 45 to 50 minutes.

Serve warm.

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