Title :: Carrots Bouillon
Author :: Mrs Liz
Category :: Salads / Veggies / Fruits
Ingredients ::

• 1 can (16 oz.) carrot slices
• 1 teaspoon instant beef bouillon

Description ::
Makes: 4 servings

Drain liquid from 1 can carrot slices into saucepan; heat to boiling. Stir in 1 teaspoon instant beef bouillon until dissolved. In ungreased 1 quart casserole, place carrots and carrot liquid. Cover; heat in oven 20 minutes.

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