Title :: Cranberry Pepper Roast
Author :: Mrs Liz
Category :: Main Dish Recipes
Ingredients ::
  • 4 Lb. beef sirloin tip roast
  • 2 Tablespoons cracked pepper
  • 3 Tablespoons salad oil
  • 2-2/3 cups cranberry cocktail OR water
  • Cranberry Gravy:
  • 3/4 cup cranberry cocktail
  • 1/3 cup flour
  • salt
Description ::
Makes: 8 servings

Score meat (cut lightly in a crisscross pattern). Rub all sides but not ends with pepper. In a Dutch oven or roasting pan, brown meat in oil over medium heat, about 15 minutes.

Pour cranberry cocktail on meat. Cover; cook in over for 2-1/2 hours or until tender. Place meat on warm platter; keep warm while making gravy.

Cranberry Gravy:
Strain hot broth from meat; measure 3 cups and heat to boiling. In tightly covered jar, shake 3/4 cup cranberry cocktail and 1/3 cup flour, stir into the hot liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Season with salt.



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