Author :: Mrs Liz
Category :: Main Dish Recipes
Ingredients ::
- 1 Lb. ground lamb
- 2 Tablespoons dry bread crumbs
- 1 Tablespoon parsley
- flakes
- 1/2 teaspoon salt
- 1/4 teaspoon dill weed
- 1 egg
- 1 clove garlic, crushed
- 4 slices bacon
Makes: 4 patties
Tip:
Accent your lamb dinner with the traditional flavor and scent of mint; serve sparkling emerald green mint jelly.
Mix thoroughly meat, bread crumbs, parsley, salt, dill weed, egg and garlic in a bowl.
Shape mixture into 4 patties. Wrap bacon slice around edge of each patty; secure with wooden tooth picks.
Place patties on rack in broiler pan.
Broil for 15 minutes; turn once.
Serve on rolls for lunch or with dinner.
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