Author :: Mrs Liz
Category :: Main Dish Recipes
Ingredients ::
- 2 Lbs. zucchini (about 8 small ones)
- 2 eggs
- 2 cups creamed cottage cheese
- 3/4 cup uncooked instant rice
- 1/2 cup chopped onion
- 2 Tablespoons snipped parsley
- 1-1/2 teaspoons marjoram
- 3/4 teaspoon salt
- a few drops of red pepper sauce
- 3/4 cup grated Parmesan cheese
- 1 Lb. Canadian style bacon, cut into 16 slices
Makes: 6 servings
Cut unpared zucchini into 1/2 inch slices. Cook covered in 1 inch boiling salted water for 5 minutes; then drain.
Beat eggs slightly in a bowl; stir in remaining ingredients except for the Parmesan cheese and bacon.
Arrange half the zucchini in ungreased baking dish, 11-1/2 x 7-1/2 x 1-1/2 inches.
Top with half of the rice mixture; then repeat with zucchini and the rest of the rice mixture.
Sprinkle with Parmesan cheese; arrange the bacon on top.
Bake uncovered for 1 hour.
Serve hot.
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