Author :: Mrs Liz
Category :: Salads / Veggies / Fruits
Ingredients ::
- 1 can (16 oz.) cream style corn
- 2 eggs, slightly beaten
- 1/4 cup chopped ripe olives
- 1/2 cup grated Cheddar cheese
- salt and pepper
- 1/4 cup bread crumbs
- butter or margarine
Makes: 4 servings
In ungreased 1 quart casserole dish, mix corn, eggs, olives, cheese, salt and pepper.
Sprinkle with bread crumbs; dot with butter.
Bake uncovered 35 minutes.
Serve hot.
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