Author :: Mrs Liz
Category :: Main Dish Recipes
Ingredients ::
- 4 Lbs. spareribs, pork back ribs or country style ribs
- 1 can (15 oz.) tomato sauce
- 1 envelope (.7 oz.) onion salad dressing mix
- 1/4 cup vinegar
- 1/4 cup light molasses
- 2 Tablespoons salad oil
- 1 teaspoon dry mustard
- 1 cup water
Makes: 4 servings
Place spareribs meaty side up in open shallow roasting pan. In small saucepan, heat remaining ingredients to boiling, stirring constantly. Boil and stir 3 minutes. Pour sauce mixture over spareribs. Roast uncovered for 1-1/2 hours or until done, basting ribs 2 or 3 times during cooking.
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