Author :: Mrs Liz
Category :: Condiments
Ingredients ::
- 2 Tablespoons butter
- 2 Tablespoons flour
- salt and pepper
- 1-1/4 cups milk
- 1/8 teaspoon nutmeg
- 1 Tablespoon well-drained horseradish
- 1 Tablespoon prepared mustard
Use on baked ham when serving.
Makes: 1-1/2 cups
Melt butter over low heat; blend in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in nutmeg, horseradish and mustard.
Serve hot.
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