Author :: Mrs Liz
Category :: Main Dish Recipes
Ingredients ::
- 4 to 5 Lbs. chuck roast
- 1 Tablespoon sesame seeds
- 1 Tablespoon butter or margarine
- 1/2 cup strong coffee
- 1/2 cup soy sauce
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon vinegar
- 2 Tablespoons cornstarch
- 3 Tablespoons sherry or water
- 1 teaspoon sesame seeds (optional)
Makes: 6 servings
Prep time: 10 minutes
Marinating time: overnight
Cooking time: 2 to 2-1/2 hours
Tip:
You may pour hot marinade over frozen meat and allow to marinate for two days before cooking.
Place roast in large bowl or dish with cover.
Brown sesame seeds in butter for 1 minute over medium heat in shallow pan.
Add coffee, soy sauce, Worcestershire sauce and vinegar. Heat to boiling.
Pour marinade over roast. Marinate overnight, covered.
Remove roast from marinade. Brown on both sides in heavy flameproof casserole. Pour marinade over, cover. Bake at 325 degrees for 2 to 2-1/2 hours.
Remove roast from casserole. Remove excess fat. Strain dripping, bring to a boil.
Add cornstarch mixed with sherry or water. Whisk until thickened. Stir in additional teaspoon of sesame seeds, if desired. Pour over roast. Slice to serve.
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