Author :: Mrs Liz
Category :: Main Dish Recipes
Ingredients ::
- 6 plump garlic sausages (Knackwurst) OR old-fashioned frankfurters, about 2 Lbs.
- 1/2 Lb. mushrooms, finely chopped
- 1 small onion, finely chopped
- 2 Tablespoons butter or margarine
- 1 Tablespoon Dijon-style mustard
- 1/4 cup shipping cream
- 2 small tomatoes, sliced
- 1 cup shredded Swiss cheese
- big enough buns for sausages and extra filling
Something different for your next football game dinner.
Makes: 6 servings (one per person)
Prep time: 25 minutes
Baking time: 15 to 20 minutes
Split sausages. Arrange in a greased, shallow baking dish just large enough to hold them in a single layer.
Saute mushrooms and onion in butter over medium heat until lightly browned. Smoothly mix in mustard and cream. Bring to boiling. Cook, stirring occasionally, until liquid is reduced and slightly thickened.
Divide mushroom mixture evenly into split sausages. Top with sliced tomatoes; sprinkle evenly with cheese.
Bake, uncovered, at 450 degrees in oven until sausages and cheese brown lightly, 15 to 20 minutes.
Serve with bun.
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