Author :: Mrs Liz
Category :: Salads / Veggies / Fruits
Ingredients ::
- 1 medium onion, finely chopped
- 2 Tablespoons olive oil or salad oil
- 1 clove garlic, minced or pressed
- 3 medium tomatoes, peeled, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon sugar
- 1/4 teaspoon dried oregano leaves
- dash pepper
- 1/4 cup dry white wine OR chicken broth
- 1-1/2 Lbs. zucchini (4 to 6 medium), unpeeled, sliced 1/4 inch thick
Makes: 4 servings
Prep time: 15 minutes
Cooking time: 30 minutes
Tips:
This vegetable side dish can be served as a quick sauce for pasta, with lots of freshly grated Parmesan cheese.
Cook onion in oil in a large frying pan until soft but not browned. Mix in garlic, tomatoes, salt, basil, sugar, oregano, pepper, and wine.
Bring to boiling, cover. Reduce heat, and simmer 20 minutes.
Uncover. Mix in zucchini. Cook over moderately high heat, stirring frequently, until tomato sauce is reduced and thickened and zucchini is tender-crisp, about 10 minutes. Salt to taste.
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