Author :: Mrs Liz
Category :: Side Dish Recipes
Ingredients ::
- 6 oz. of dry noodles
- 16-1/2 oz. can tuna, drained
- 1/2 cup mayonnaise
- 1 cup sliced celery
- 1/3 cup chopped onion
- 1/4 cup diced green pepper
- 10-1/2 oz. can cream of celery soup
- 1/2 cup milk
- 4 oz. American cheese, shredded
- 1/2 cup toasted almonds (optional)
From: Erin Baumgardner, Pittsburgh, PA
Cook noodles in boiling water until tender, drain.
Combine noodles and tuna, mayonnaise, celery, onion, pepper in a large bowl. In the pan blend the soup and milk, heat through. Add cheese to milk, heat and stir till cheese melts. Add mixture to noodles and mix.
Turn mixture into a 2 quart casserole dish. Top with almonds. Bake uncovered for 20 minutes.
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