Gourmet Vinegar

3 cups Red wine vinegar

3 Whole cloves

1 Bay leaf, crumbled

¼ cup Marjoram, chopped

¼ cup Basil, chopped

¼ cup Dill, chopped

Fresh ground pepper

¼ tsp Allspice

Pour all ingredients in a 1 quart nonmetal container; cover tightly. Let stand 4 to 6 weeks in a cool, dark place; strain into a bottle of your choice.


Attach to Jar:
Gourmet Vinegar
Store in a cool dry place.