Author :: Mrs Liz
Category :: Salads / Veggies / Fruits
Ingredients ::
- 3/4 cup Miracle Whip
- 1 teaspoon Grey Poupon yellow mustard
- 6 cups cubed cooked potatoes (about 1-1/2 Lbs.)
- 2 hard cooked eggs, chopped
- 1/2 cup sliced celery
- 1/2 cup frozen peas, thawed
- 1/4 cup chopped onion
Makes: 6 to 8 servings
Prep time: 20 minutes, plus refrigerating time
Food Fact: Use red-skinned or new potatoes in this salad because, besides being a pretty color, they cube neatly after boiling and absorb the dressing well.
Mix salad dressing and mustard in a large bowl.
Add remaining ingredients; mix lightly.
Season to taste with salt and pepper.
Refrigerate before serving.
Updated Sat, Aug 4 2007 7:52 am
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