Author :: ArielRose
Category :: Healthy Choice Recipes
Ingredients ::
- 3/4 cups amaretti cookie crumbs
- 3/4 cups zwieback crumbs
- 1 tablespoon granulated sugar
- 1/4 cup prepared prune butter
- 16 ounces fat-free cottage cheese
- 4 ounces fat-free cream cheese softened
- 2 eggs
- 2 tablespoons almond liqueur
- 2 oranges peeled
- sliced into rounds
- 1 kiwi fruit peeled
- sliced into rounds
- 2 tablespoons apple jelly melted
- fresh raspberries optional
- orange peel optional
- mint leaves optional
Per serving: About 237 cal, 11 g pro, 37 g car, 7 g fat, 27% cal from fat, 45 mg chol, 274 mg sod, 4 g fiber.
1. Preheat oven to 325°F.
2. In medium bowl, combine cookie crumbs, zwieback and sugar. Cut in prune butter with pastry blender until mixture resembles coarse crumbs. Press onto bottom and sides of 9-inch tart pan with removable bottom.
3. In food processor, combine cottage cheese and cream cheese 3 to 5 minutes, until smooth. Add eggs and liqueur; process until blended.
4. Pour into prepared crust. Bake in center of oven about 30 minutes, until filling is set. Cool on wire rack; refrigerate until completely chilled. Arrange fruit on top of filling. Brush fruit with jelly. Garnish with raspberries, orange peel and mint. Cut into wedges.
Makes 10 servings. Preparation time: 30 minutes. Baking time: 30 minutes.
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