Spiced Vinegar

4 cups cider or white wine vinegar

2 Tbsp sugar

1 Tbsp whole allspice

1 Tbsp whole peppercorns

1 Tbsp whole cloves

1 Tbsp whole coriander

1 tsp celery seed

1 tsp salt

Small piece fresh ginger, peeled

Combine all ingredients except ginger in a nonreactive saucepan. Cover and simmer for 30 minutes. Pour into sterilized 1 quart jar; add ginger. Cover and let stand in a cool place for 10 to 14 days. Strain and pour into sterilized bottles.


Attach to Jar:
Spiced Vinegar
Store in a cool dry place.