Author :: ArielRose
Category :: Breads & Sandwiches & Wraps
Ingredients ::
- 2 Cups Bisquick. Baking Mix
- 1/2 Cup All-Purpose Flour
- 1 Cup Sugar
- 1/2 Cup Butter firm
- 1/2 Cup Almonds sliced
- 1 Teaspoon Ground Cinnamon
- 2 Eggs
- 3/4 Cup Milk
- 1 Teaspoon Vanilla
- 1/2 Teaspoon Almond Extract
Almond Loaf
Heat oven to 350 degrees.
Grease and flour bottom of loaf pan.
Mix baking mix, flour and sugar; cut in margarine until mixture resembles cornmeal.
Stir almonds and cinnamon into 1/2 of the margarine mixture in small bowl; reserve.
Stir eggs, milk, vanilla and almond extract into remaining margarine mixture. (Batter will be lumpy.)
Pour about half of the batter into pan; sprinkle with half of the almond mixture. Pour remaining batter into pan; sprinkle with remaining almond mixture.
Bake until wooden pick inserted in center of loaf comes out clean, 40 to 45 minutes.
Cool 5 minutes.
Loosen sides of loaf pan; remove from pan. Cool completely before slicing.
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